View Pit Stop page for race #881 by kalle123 — Ghost race
View profile for kallé (kalle123)
| Official speed | 67.09 wpm (61.17 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2010 1:35:18pm UTC |
| Race Finish | September 14, 2010 1:36:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. patembe (72.42 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |