View Pit Stop page for race #131 by kaidoprime2002 — Ghost race
View profile for Kaitd (kaidoprime2002)
| Official speed | 68.93 wpm (59.54 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 3:33:29pm UTC |
| Race Finish | January 8, 2021 3:34:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pintukanjia (48.87 wpm) |
| Accuracy | 98.0% |
| Points | 56.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |