View Pit Stop page for race #5530 by kabayanhustler — Ghost race
View profile for HoneyBadger (kabayanhustler)
| Official speed | 67.82 wpm (60.51 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2014 10:57:15am UTC |
| Race Finish | July 5, 2014 10:58:16am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |