View Pit Stop page for race #9 by jzara33 — Ghost race
View profile for Joey (jzara33)
| Official speed | 98.19 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2018 7:57:27pm UTC |
| Race Finish | January 26, 2018 7:57:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 52.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |