View Pit Stop page for race #5987 by justkarandeep — Ghost race
View profile for Karandeep (justkarandeep)
| Official speed | 98.04 wpm (24.48 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 9:37:52am UTC |
| Race Finish | September 8, 2022 9:38:17am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. alper2good (118.95 wpm) |
| Accuracy | 99.0% |
| Points | 52.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |