View Pit Stop page for race #95349 by justiceex — Ghost race
View profile for JusticeEX (justiceex)
| Official speed | 95.24 wpm (43.09 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2020 7:52:30pm UTC |
| Race Finish | May 14, 2020 7:53:14pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. derexd (113.55 wpm) 3. 17maxklivans (83.09 wpm) 4. leshapotato (75.50 wpm) |
| Accuracy | 98.0% |
| Points | 77.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |