View Pit Stop page for race #163412 by justiceex — Ghost race
View profile for JusticeEX (justiceex)
| Official speed | 103.81 wpm (50.86 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2023 5:27:49am UTC |
| Race Finish | June 7, 2023 5:28:39am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 107.27 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |