View Pit Stop page for race #160427 by justiceex — Ghost race
View profile for JusticeEX (justiceex)
| Official speed | 97.59 wpm (54.10 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2023 9:41:26pm UTC |
| Race Finish | May 6, 2023 9:42:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. lightning_knight (81.98 wpm) |
| Accuracy | 98.0% |
| Points | 100.84 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |