View Pit Stop page for race #12351 by justiceex — Ghost race
View profile for JusticeEX (justiceex)
| Official speed | 71.12 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 7:03:18pm UTC |
| Race Finish | August 28, 2015 7:04:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |