View Pit Stop page for race #259 by justacookiee — Ghost race
View profile for Tejas (justacookiee)
| Official speed | 92.30 wpm (57.20 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 2:18:34pm UTC |
| Race Finish | February 17, 2023 2:19:31pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jasimk (111.00 wpm) |
| Accuracy | 97.0% |
| Points | 95.38 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |