View Pit Stop page for race #1122 by juski — Ghost race
View profile for johann (juski)
| Official speed | 65.16 wpm (62.98 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2011 4:48:27pm UTC |
| Race Finish | February 5, 2011 4:49:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. choromaster (52.45 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |