View Pit Stop page for race #2619 by jurida — Ghost race
View profile for Juri (jurida)
| Official speed | 67.79 wpm (60.54 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 4:00:59am UTC |
| Race Finish | August 12, 2021 4:01:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hottubstream (81.11 wpm) |
| Accuracy | 97.0% |
| Points | 55.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |