View Pit Stop page for race #125 by jumpsh0t — Ghost race
View profile for Great sandwich (jumpsh0t)
| Official speed | 74.37 wpm (55.18 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2011 1:41:33pm UTC |
| Race Finish | July 14, 2011 1:42:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nonni (71.81 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |