View Pit Stop page for race #1290 by julianlikespigs — Ghost race
View profile for i eat paper (julianlikespigs)
| Official speed | 93.89 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 6:56:19pm UTC |
| Race Finish | November 19, 2020 6:56:44pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 50.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |