View Pit Stop page for race #443 by judgemenot — Ghost race
View profile for CND (judgemenot)
| Official speed | 23.09 wpm (133.56 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2015 6:30:40pm UTC |
| Race Finish | December 7, 2015 6:32:54pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |