View Pit Stop page for race #366 by judascleric — Ghost race
View profile for JudasCleric (judascleric)
| Official speed | 76.03 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 8:35:39pm UTC |
| Race Finish | December 10, 2012 8:36:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |