View Pit Stop page for race #284 by jpatrocinio5436 — Ghost race
View profile for tstats[jpatrocinio5436] (jpatrocinio5436)
| Official speed | 71.79 wpm (33.43 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2018 11:17:40am UTC |
| Race Finish | August 22, 2018 11:18:13am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 38.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |