View Pit Stop page for race #29 by joslemon — Ghost race
View profile for Josh (joslemon)
| Official speed | 78.18 wpm (30.70 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2015 9:52:28pm UTC |
| Race Finish | July 1, 2015 9:52:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. andres0432 (78.24 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |