View Pit Stop page for race #497 by joshtyping — Ghost race
View profile for Jraz (joshtyping)
| Official speed | 115.68 wpm (20.75 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2023 9:44:41pm UTC |
| Race Finish | March 13, 2023 9:45:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yyy333 (84.38 wpm) 3. t0rr1n (80.22 wpm) |
| Accuracy | 99.0% |
| Points | 61.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |