View Pit Stop page for race #128 by joshmc333 — Ghost race
View profile for Josh (joshmc333)
| Official speed | 104.54 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2013 7:58:33am UTC |
| Race Finish | November 8, 2013 7:58:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. roypon11 (82.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |