View Pit Stop page for race #178 by joshjacks — Ghost race
View profile for Josh (joshjacks)
| Official speed | 87.79 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 12:44:45pm UTC |
| Race Finish | May 23, 2022 12:45:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 0alex (91.91 wpm) 4. speedzter_r8cer (82.19 wpm) |
| Accuracy | 97.0% |
| Points | 46.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |