View Pit Stop page for race #587 by joshie_woshie — Ghost race
View profile for Joshie (joshie_woshie)
| Official speed | 105.82 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2015 7:30:56pm UTC |
| Race Finish | August 18, 2015 7:31:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. clmcwilliams (79.10 wpm) 3. hahayoulose (77.65 wpm) 4. zero9o (76.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |