View Pit Stop page for race #157 by josh4 — Ghost race
Official speed | 79.19 wpm (37.43 seconds elapsed during race) |
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Race Start | February 11, 2011 3:12:18pm UTC |
Race Finish | February 11, 2011 3:12:55pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |