View Pit Stop page for race #1112 by josesl16 — Ghost race
View profile for Joses (josesl16)
| Official speed | 99.18 wpm (53.60 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2017 8:22:01am UTC |
| Race Finish | February 5, 2017 8:22:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sputype (87.02 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |