View Pit Stop page for race #147 by joseph_chen — Ghost race
View profile for Jseph (joseph_chen)
| Official speed | 58.55 wpm (40.99 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 1:06:07am UTC |
| Race Finish | October 28, 2011 1:06:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. matti_123456 (62.76 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |