View Pit Stop page for race #149 by joseephus4 — Ghost race
View profile for joseph (joseephus4)
| Official speed | 50.35 wpm (47.67 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2014 2:46:53am UTC |
| Race Finish | March 15, 2014 2:47:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |