View Pit Stop page for race #1233 by jordhey — Ghost race
View profile for jordhey (jordhey)
| Official speed | 52.19 wpm (45.99 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2020 3:20:44pm UTC |
| Race Finish | September 23, 2020 3:21:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. akarox (65.81 wpm) |
| Accuracy | 95.0% |
| Points | 27.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |