View Pit Stop page for race #167 by jordankzf — Ghost race
View profile for Jordan (jordankzf)
| Official speed | 101.82 wpm (23.57 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2019 2:33:57pm UTC |
| Race Finish | June 11, 2019 2:34:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. _kenboi (90.86 wpm) 4. itsvizzini (83.12 wpm) 5. justaidyn (73.06 wpm) |
| Accuracy | 98.0% |
| Points | 54.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |