View Pit Stop page for race #28 by jonlwang — Ghost race
View profile for Chon (jonlwang)
| Official speed | 91.78 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2016 6:09:15am UTC |
| Race Finish | June 6, 2016 6:09:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |