View Pit Stop page for race #8743 by jonksig — Ghost race
View profile for Jon (jonksig)
| Official speed | 55.58 wpm (95.65 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2020 9:42:28pm UTC |
| Race Finish | October 25, 2020 9:44:04pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. carve (92.83 wpm) 3. qwertygumby (73.07 wpm) |
| Accuracy | 97.0% |
| Points | 66.70 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |