View Pit Stop page for race #6719 by jonksig — Ghost race
View profile for Jon (jonksig)
| Official speed | 64.54 wpm (37.19 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2012 4:18:34am UTC |
| Race Finish | May 6, 2012 4:19:12am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. saywut (68.08 wpm) 2. xxhellboyxx (67.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |