View Pit Stop page for race #5247 by jonksig — Ghost race
View profile for Jon (jonksig)
| Official speed | 62.91 wpm (38.15 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2011 12:44:43am UTC |
| Race Finish | September 16, 2011 12:45:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |