View Pit Stop page for race #4085 by jonksig — Ghost race
View profile for Jon (jonksig)
| Official speed | 69.67 wpm (34.45 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2011 5:55:46am UTC |
| Race Finish | June 22, 2011 5:56:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. chealeu (45.87 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |