View Pit Stop page for race #2095 by jonksig — Ghost race
View profile for Jon (jonksig)
| Official speed | 45.37 wpm (65.33 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2011 11:36:24pm UTC |
| Race Finish | April 28, 2011 11:37:29pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |