View Pit Stop page for race #1841 by jonksig — Ghost race
View profile for Jon (jonksig)
| Official speed | 54.02 wpm (44.43 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2011 5:26:24am UTC |
| Race Finish | April 10, 2011 5:27:08am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |