View Pit Stop page for race #64 by joksulainen — Ghost race
View profile for joksulainen (joksulainen)
| Official speed | 96.03 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 9:40:55am UTC |
| Race Finish | March 30, 2021 9:41:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. icecrusher (61.77 wpm) |
| Accuracy | 97.0% |
| Points | 51.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |