View Pit Stop page for race #12536 by jokonda — Ghost race
View profile for diana (jokonda)
| Official speed | 57.96 wpm (41.41 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2022 4:40:12pm UTC |
| Race Finish | May 22, 2022 4:40:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. faluda (58.58 wpm) |
| Accuracy | 97.0% |
| Points | 30.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |