View Pit Stop page for race #5 by johnwangpiano — Ghost race
View profile for John (johnwangpiano)
| Official speed | 126.00 wpm (19.05 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 4:09:13am UTC |
| Race Finish | July 9, 2016 4:09:32am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dwmoqp (123.99 wpm) 3. briann (122.11 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |