View Pit Stop page for race #1306 by johnsusername — Ghost race
View profile for JAWN (johnsusername)
| Official speed | 100.77 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2013 3:27:58pm UTC |
| Race Finish | August 13, 2013 3:28:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. silaada (90.01 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |