View Pit Stop page for race #38 by johnnyoh — Ghost race
View profile for John (johnnyoh)
| Official speed | 124.39 wpm (19.29 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2015 6:01:37pm UTC |
| Race Finish | May 20, 2015 6:01:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |