View Pit Stop page for race #455 by johnjoel — Ghost race
View profile for john joel (johnjoel)
Official speed | 59.38 wpm (40.42 seconds elapsed during race) |
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Race Start | April 21, 2016 2:20:54am UTC |
Race Finish | April 21, 2016 2:21:35am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. carter_g (69.36 wpm) 4. jimbo88 (56.77 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |