View Pit Stop page for race #1672 by johndue21 — Ghost race
View profile for John Carlo (johndue21)
| Official speed | 109.50 wpm (37.70 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2017 4:10:36pm UTC |
| Race Finish | July 1, 2017 4:11:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dhonuill (100.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |