View Pit Stop page for race #32271 by johnbonham — Ghost race
View profile for Andreas Vida (johnbonham)
| Official speed | 97.06 wpm (24.73 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2014 9:44:54pm UTC |
| Race Finish | November 2, 2014 9:45:19pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |