View Pit Stop page for race #28634 by johnbonham — Ghost race
View profile for Andreas Vida (johnbonham)
| Official speed | 105.82 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2013 12:09:56pm UTC |
| Race Finish | June 18, 2013 12:10:19pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |