View Pit Stop page for race #27198 by johnbonham — Ghost race
View profile for Andreas Vida (johnbonham)
| Official speed | 101.30 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2013 7:03:35pm UTC |
| Race Finish | February 12, 2013 7:03:59pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. imnotpeteryo (89.46 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |