View Pit Stop page for race #24631 by johnbonham — Ghost race
View profile for Andreas Vida (johnbonham)
| Official speed | 115.16 wpm (20.84 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2011 9:56:20am UTC |
| Race Finish | December 27, 2011 9:56:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |