View Pit Stop page for race #21087 by johnbonham — Ghost race
View profile for Andreas Vida (johnbonham)
| Official speed | 127.95 wpm (18.76 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2011 6:43:17pm UTC |
| Race Finish | August 30, 2011 6:43:35pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |