View Pit Stop page for race #16418 by johnbonham — Ghost race
View profile for Andreas Vida (johnbonham)
| Official speed | 105.78 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2011 7:25:39pm UTC |
| Race Finish | March 4, 2011 7:26:01pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |