View Pit Stop page for race #921 by john_p — Ghost race
View profile for john (john_p)
| Official speed | 71.99 wpm (33.34 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2012 2:08:43pm UTC |
| Race Finish | May 8, 2012 2:09:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |