View Pit Stop page for race #4847 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 98.14 wpm (41.82 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 10:09:54am UTC |
| Race Finish | September 8, 2013 10:10:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dreamofsleeping (92.24 wpm) 3. neithan (65.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |